State-Owned Flour Machinery Innovator Since 1959
Wheat Conditioning Systems
Optimize milling performance through controlled hydration:
- FZSQa Spray Dampener: 3-zone water distribution for even absorption
- TZSS Dual-Shaft Mixer: 30-second retention time, 95% uniformity
- Automated Control: In-line moisture sensors + PID feedback loop
Used in durum wheat semolina lines and whole grain flour production.
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